I admit it: I love me some pumpkin spice…anything. I do not, however, like frequenting Starbucks and spending $5 on a single beverage (especially one that has too many calories to justify). What I do like is making my own version of things, like this pumpkin spice syrup that I can add to coffee at my leisure. Want to make it healthier? Use Stevia instead of sugar. Here’s the recipe. So much for that pumpkin spice shortage.